Peacock and Jones

Peacock and Jones

33 Hunter Street, Hobart, Tasmania, TAS, Australia

🛍 Coffee, Meat, Wine, Fish, European

4.5 💬979 Bewertungen

Menu

Nestled in the heart of 33 Hunter Street, Hobart, Tasmania, TAS, Australia, Peacock and Jones is a food paradise that stuns with a menu as diverse as it is delicious. With 975 reviews, it's a culinary sensation. Garnering a sterling rating of 4.5 and countless rave reviews, we are proud to offer a dining experience that is simply unrivaled. With 975 satisfied diners, we promise a meal that lives up to your highest expectations. Ordering your favorite meal has never been easier. Visit https://www.peacockandjones.com.au, a easily navigable online platform, and get ready to indulge in a feast right at home.


Address

Map

Macy Bogan
Macy Bogan

One of the best small stains we found in Hobart. Beautifully cooked meat dishes and cozy, ambient location in the old mills along the waterfront.

Menu 94 options

Call +611800375692 for questions or prices. The full menu from Peacock and Jones in Hobart!

All prices are estimations.

Reviews

Ewald Leffler
Ewald Leffler

I have a recommendation from a friend for ou @ visiting in Homart.it a good restaurant, nice ambience, wine not so great. Total average. Food was good, but not amazing.


Dr. Antoinette Goldner PhD
Dr. Antoinette Goldner PhD

Cool dining areas with view into the kitchen. Nice cozy seating area with fireplace in the indoor courtyard. Pleasant dinning experience. Staff are friendly and helpful. Would definitely recommend: Set menu $48  •Risotto, green peas, lightly smoked haddock, prawns, baby spinach •Rocket pinenut parmesan salad  •Mango semifreddo, lime curd, coconut meringue (lovely and refreshing)   Lovely fresh food and full of flavour. Both dishes were delicious!  The following dishes were also enjoyed: • Scallop pudding •Duck with Boudin Noir - very nice 19/1/17


Osborne Tillman
Osborne Tillman

This restaurant can not complain about. Food was excellent. The beverage list is just as impressive. The staff were friendly, knowledgeable and unpretentious. Every place serving a waitress in Blunnia gets a check mark in my book!


Jerel Zboncak
Jerel Zboncak

After dinner, we went there after dinner in the drunk Admiral there. The Earl Gray Ice Cream and the pudding of chocolate were exquisit. The meals were smelting amazing. Bookings are a must on the small restaurant. Will definitely visit again.


Candice Kilback DDS
Candice Kilback DDS

Pleasantly surprised by the Quality of Food, which was disappointed here here to be disappointed most of the visit to Hobart. Grief Have dinnered here and decided to have a selection of little ones, and not the classic 3-course menu with the very pleasant and helpful waiter. Grief The Wagyu Tartare was well prepared, had the traditional creamy texture from the egg yolk, but the addition of the pepper skis gave him this additional dimension. Grief The highlight of the meal was the saltling friter with anchovy emulsion and radicchio, which had rolled the intrigue of bitter, creamy, salty and fish taste into one. The smallest favorite was the chicken parfait, which was creamy and smooth, but the roasted brioche bread was too sweet and threw the entire balance of the meal. Grief Overall, although a very pleasant meal and a highly recommended highly recommended, the Hothart visited compared to some of the more rated companies that are not that big


Sigmund Zboncak
Sigmund Zboncak

We spent a lovely afternoon down at Peacock and Jones recently. We've found the Federal Group stable of restaurants to be hit and miss in the past, but in P&J they have a winner! The ambiance is very laid back, with the choice to have your meal either indoors or, as we did, in the atrium out the... forkandfoot.com


Ronny Raynor
Ronny Raynor

Imitate & cosy - a perfect place for that special date or imitate catch up with friends, a place that makes you feel so welcomed & relaxed. Share plates are on the menu (I must admit I am now over the tapas share style menus - I just want to eat a decent portion of food! ????). I was more than happy to skip the share style & go straight for the main meals but being with a foodie, we ordered a range of tapas plates as well as main & dessert. Highlights for me in the tapas range was the market fish, which was salmon, served with salmon belly & Tasmanian avocado. Wow, so creamy & melt in your mouth. The true highlights for me was the main market fish, which was blue eye. Wow!!!!! This was so good, crispy skin, beautiful potatoes. I want another reason to come here to have this & the dessert of ginger brulee. Perfection. The eclaire was a let down of all the dishes, it was too cripsy like toasted bread. Service was excellent - staff are very knowledgeable of the food on the menu & attentive (with appropriate space). I have a wonderful evening! I will definitely go back. Nb - there is a courtyard, probably where large groups would be seated. It doesn't invoke that ambience of intimacy but still nice.